Origins of the Green Coffee Bean
The Green Coffee Bean in our tablets has been extracted from Coffea arabica, a plant that is native to Ethiopia. The Coffea plant grows in optimal conditions of dense evergreen forests as the plant only grows to a maximum height of 5m. The Green Coffee Bean differs to the normal brown bean as the green beans are immature and unroasted, therefore less processed. Coffee is commonly known for its use in beverages and as a food source, initially in the African continent. As Coffee travelled around the world, we discovered its health benefits.
Benefits of the Green Coffee Bean
Green Coffee Beans contain a natural compound called chlorogenic acid which is responsible for many health properties. When roasted, coffee beans lose this chlorogenic acid. Chlorogenic acid is a phenolic acid, a natural biological compound found in plants with antioxidative properties. This means that chlorogenic acid protects DNA, proteins and lipids from damage caused by oxidative stress.
Our Green Coffee Bean tablets
Our Green Coffee Bean extract is formulated into a 10mm tablet. This is a small tablet and is very manageable to swallow. Please click HERE if you would like more information on our tablet sizing.
Please note - we recommend that both the 500 and 1,000 tablet options are more suitable for use by more than one person. This is to ensure that you are receiving full use of the product before its expiry date. For one person's use, we recommend the 120 or 240 tablet options.